{"id":75682,"date":"2005-04-15T16:35:00","date_gmt":"2005-04-15T16:35:00","guid":{"rendered":"https:\/\/ac-franchise.com\/eric-jagielski-franchise-belfort-90-5894\/"},"modified":"2005-04-15T16:35:00","modified_gmt":"2005-04-15T16:35:00","slug":"eric-jagielski-franchise-belfort-90-5894","status":"publish","type":"post","link":"https:\/\/ac-franchise.com\/article\/eric-jagielski-franchise-belfort-90-5894","title":{"rendered":"Eric Jagielski, franchis\u00e9 Belfort (90)"},"content":{"rendered":"

L’a\u00een\u00e9 des concepts de terminaux de cuisson a repris son d\u00e9veloppement en 2002 et confirme en 2003. Apr\u00e8s huit ouvertures l’an pass\u00e9, Point Chaud voulait ouvrir une dizaine d’unit\u00e9s en France en 2003 et passer la barre symbolique des 100 points de vente dans l’Hexagone. Les nouveaux partenaires peuvent choisir entre trois concepts li\u00e9s \u00e0 trois formats de taille croissante : en centre-ville avec un espace de cuisson, de vente et de petite restauration \u00e0 emporter, en centre commercial avec une gamme \u00e9largie et une restauration rapide sur place et, enfin, en sortie d’agglom\u00e9ration avec des produits frais et des services en plus.<\/p>\n

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AC-Franchise : Pourquoi avez choisi d’adh\u00e9rer \u00e0 votre r\u00e9seau ? Eric Jagielski : \u00a0\u00bb J’\u00e9tais directeur r\u00e9gional Est et c’est en 1993 que Point Chaud m’a donn\u00e9 l’opportunit\u00e9 de me mettre \u00e0 mon compte : j’ai fait l’acquisition de deux Point Chaud \u00e0 Belfort, respectivement en 1993 et 1996. Enfin, j’ai revendu le premier \u00e0 un nouveau franchis\u00e9 en 2000. \u00a0\u00bb AC-F : Avec le recul, quels sont les principaux atouts que vous a apport\u00e9s l’appartenance \u00e0 votre r\u00e9seau ? E.J : \u00ab Etre franchis\u00e9 Point Chaud, c’est se mettre \u00e0 son compte, \u00eatre son propre patron, b\u00e9n\u00e9ficier d’un concept dynamique, tout en b\u00e9n\u00e9ficiant d’une assistance compl\u00e8te. En revanche, cela repr\u00e9sente un investissement personnel \u00e9norme : il faut s’investir \u00e0 fond et s’entourer d’un personnel bien form\u00e9. De plus, je dirige un magasin pilote ce qui me permet de participer \u00e0 l’\u00e9laboration de la politique commerciale et aux innovations produits\/mobiliers. Autant dire que l’implication est maximale chez Point Chaud ! \u00bb <\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

L’a\u00een\u00e9 des concepts de terminaux de cuisson a repris son d\u00e9veloppement en 2002 et confirme en 2003. Apr\u00e8s huit ouvertures l’an pass\u00e9, Point Chaud voulait ouvrir une dizaine d’unit\u00e9s en France en 2003 et passer la barre symbolique des 100 points de vente dans l’Hexagone. Les nouveaux partenaires peuvent choisir entre trois concepts li\u00e9s \u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":75681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[458],"tags":[],"class_list":["post-75682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interviews-des-reseaux","entry","has-media"],"acf":[],"yoast_head":"\nInterview - Interview - POINT CHAUD: Eric Jagielski, franchis\u00e9 Belfort (90)<\/title>\n<meta name=\"description\" content=\"Description de l'activit\u00e9 : L'a\u00een\u00e9 des concepts de terminaux de cuisson a repris son d\u00e9veloppement en 2002 et confirme en 2003. 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