{"id":58333,"date":"2002-10-28T01:00:00","date_gmt":"2002-10-28T01:00:00","guid":{"rendered":"https:\/\/ac-franchise.com\/faire-carriere-dans-la-franchise-de-restaurant-la-boucherie\/"},"modified":"2002-10-28T01:00:00","modified_gmt":"2018-12-04T11:22:49","slug":"faire-carriere-dans-la-franchise-de-restaurant-la-boucherie","status":"publish","type":"post","link":"https:\/\/ac-franchise.com\/article\/faire-carriere-dans-la-franchise-de-restaurant-la-boucherie","title":{"rendered":"Faire carri\u00e8re dans la franchise de restaurant La Boucherie"},"content":{"rendered":"

Depuis 1998, le r\u00e9seau de franchise de restaurant La Boucherie a ouvert une \u00e9cole de formation destin\u00e9e aux jeunes professionnels d\u00e9sireux d’int\u00e9grer le r\u00e9seau.<\/p>\n

La franchise de restauration\u00a0inaugure cette ann\u00e9e la cinqui\u00e8me session avec 18 stagiaires, tous Bac + 2 ou issus d’\u00e9coles h\u00f4teli\u00e8res. D\u00e9bouch\u00e9s : les postes d’encadrement et de direction des restaurants de l’enseigne… La formation en alternance dure huit mois ; elle est r\u00e9mun\u00e9r\u00e9e et les frais de d\u00e9placement et de logement sont pris en charge par La Boucherie. Au programme : qualit\u00e9 du service, hygi\u00e8ne et s\u00e9curit\u00e9, gestion d’exploitation, management, communication, droit et anglais. Nouveaut\u00e9s th\u00e9matiques de la session 2002-2003 : affinage de la viande, \u0153nologie, risques alimentaires et management en restauration. Plus de la moiti\u00e9 des assistants du groupe La Boucherie sont issus de la formation… Les plus anciens commencent d’ailleurs \u00e0 acc\u00e9der aux fonctions de direction d’un restaurant. Une fili\u00e8re qui promet !<\/p>\n","protected":false},"excerpt":{"rendered":"

Depuis 1998, le r\u00e9seau de franchise de restaurant La Boucherie a ouvert une \u00e9cole de formation destin\u00e9e aux jeunes professionnels d\u00e9sireux d’int\u00e9grer le r\u00e9seau. La franchise de restauration\u00a0inaugure cette ann\u00e9e la cinqui\u00e8me session avec 18 stagiaires, tous Bac + 2 ou issus d’\u00e9coles h\u00f4teli\u00e8res. D\u00e9bouch\u00e9s : les postes d’encadrement et de direction des restaurants de […]<\/p>\n","protected":false},"author":42,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[1],"tags":[1844],"class_list":["post-58333","post","type-post","status-publish","format-standard","hentry","category-actualites-des-reseaux","tag-vie-du-reseau-de-la-franchise","entry"],"acf":[],"yoast_head":"\nBOUCHERIE RESTAURANT (LA): Faire carri\u00e8re dans la franchise de restaurant La Boucherie<\/title>\n<meta name=\"description\" content=\"Depuis 1998, le r\u00e9seau de franchise de restaurant La Boucherie a ouvert une \u00e9cole de formation destin\u00e9e aux jeunes professionnels d\u00e9sireux d'int\u00e9grer le r\u00e9seau. 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