{"id":504042,"date":"2025-01-17T12:00:56","date_gmt":"2025-01-17T11:00:56","guid":{"rendered":"https:\/\/ac-franchise.com\/?p=504042"},"modified":"2025-01-16T15:55:01","modified_gmt":"2025-01-16T14:55:01","slug":"bertrand-franchise-trois-nouveaux-restaurants-gennevilliers-pitaya-au-bureau-volfoni","status":"publish","type":"post","link":"https:\/\/ac-franchise.com\/article\/bertrand-franchise-trois-nouveaux-restaurants-gennevilliers-pitaya-au-bureau-volfoni","title":{"rendered":"Bertrand Franchise ouvre trois nouveaux restaurants \u00e0 Gennevilliers : Pitaya, Au Bureau et Volfoni"},"content":{"rendered":"<p>Le 13 d\u00e9cembre dernier, <strong>Bertrand Franchise<\/strong>, une filiale du Groupe Bertrand, a ouvert <strong>trois nouveaux restaurants<\/strong> \u00e0 <strong>Gennevilliers<\/strong> : Pitaya, Au Bureau et Volfoni. Ce projet ambitieux, men\u00e9 par <strong>Guillaume Testelin<\/strong>, franchis\u00e9 multi-enseignes et entrepreneur local, a pour objectif d&rsquo;<strong>enrichir l\u2019offre de restauration du centre commercial Enox<\/strong> afin de mieux r\u00e9pondre aux attentes des consommateurs. Les trois \u00e9tablissements offrent des exp\u00e9riences gastronomiques distinctes : <strong>Pitaya<\/strong> se sp\u00e9cialise dans la street food tha\u00eflandaise, <strong>Volfoni<\/strong> propose une cuisine italienne traditionnelle, tandis qu\u2019<strong>Au Bureau<\/strong> cr\u00e9e une ambiance typique de pub anglais. Ce d\u00e9veloppement devrait \u00e9galement dynamiser l\u2019\u00e9conomie locale avec la cr\u00e9ation de 107 nouveaux emplois.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-504045\" src=\"https:\/\/ac-franchise.com\/wp-content\/uploads\/2025\/01\/pitaya-cuisine-wok-300x159.jpg\" alt=\"Pitaya, cuisine au wok\" width=\"660\" height=\"350\" srcset=\"https:\/\/ac-franchise.com\/wp-content\/uploads\/2025\/01\/pitaya-cuisine-wok-300x159.jpg 300w, https:\/\/ac-franchise.com\/wp-content\/uploads\/2025\/01\/pitaya-cuisine-wok-1024x543.jpg 1024w, https:\/\/ac-franchise.com\/wp-content\/uploads\/2025\/01\/pitaya-cuisine-wok-768x407.jpg 768w, https:\/\/ac-franchise.com\/wp-content\/uploads\/2025\/01\/pitaya-cuisine-wok.jpg 1169w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/p>\n<h2>Un nouveau restaurant Pitaya de 250 m\u00b2<\/h2>\n<p>La nouvelle unit\u00e9 <a href=\"https:\/\/ac-franchise.com\/annuaire\/franchise-pitaya-3\"><strong>Pitaya<\/strong><\/a> dispose de 113 places assises \u00e0 l&rsquo;int\u00e9rieur et 30 en terrasse. Inspir\u00e9 par la <strong>street food<\/strong> de <strong>Bangkok<\/strong>, le restaurant offre des plats cuisin\u00e9s au wok avec des ingr\u00e9dients frais. Sa cuisine ouverte permet aux clients de profiter du spectacle des flammes des woks, cr\u00e9ant une atmosph\u00e8re conviviale dans un d\u00e9cor industriel. Le menu propose des classiques tels que le Pad Tha\u00ef et des currys, ainsi que des formules abordables, comme le menu Street Deal \u00e0 11 euros.<\/p>\n<h2>Une nouvelle unit\u00e9 Volfoni de 450 m\u00b2<\/h2>\n<p>L&rsquo;unit\u00e9 <a href=\"https:\/\/ac-franchise.com\/annuaire\/volfoni\"><strong>Volfoni<\/strong><\/a> de <strong>Gennevilliers<\/strong> offre 160 places assises \u00e0 l&rsquo;int\u00e9rieur et 50 en ext\u00e9rieur. <strong>S&rsquo;inspirant des trattorias italiennes des ann\u00e9es 50<\/strong>, le restaurant pr\u00e9sente des \u00e9l\u00e9ments d\u00e9coratifs authentiques, tels que des bouteilles de vin et un four \u00e0 pizza en cuivre. Sa carte met en avant des recettes traditionnelles, dont celles de Luana Belmondo, avec des produits principalement import\u00e9s d&rsquo;Italie.<\/p>\n<h2>Un nouveau Au Bureau d\u2019une superficie de 450 m\u00b2<\/h2>\n<p>Le nouveau restaurant <a href=\"https:\/\/ac-franchise.com\/annuaire\/franchise-au-bureau\"><strong>Au Bureau<\/strong><\/a>, d&rsquo;une superficie de 250 m\u00b2, offre 158 places assises \u00e0 l&rsquo;int\u00e9rieur et 48 en ext\u00e9rieur. Son d\u00e9cor, inspir\u00e9 des <strong>pubs anglais<\/strong>, se compose d&rsquo;\u00e9l\u00e9ments en bois fonc\u00e9 et de banquettes en cuir. La carte propose des classiques comme le fish\u2019n\u2019chips et des burgers, accompagn\u00e9s d&rsquo;une large s\u00e9lection de bi\u00e8res et de cocktails. L&rsquo;enseigne met \u00e9galement l&rsquo;accent sur une cuisine responsable et un approvisionnement local.<\/p>\n<p><strong>Guillaume Testelin<\/strong>, franchis\u00e9 \u00e0 l\u2019origine de l&rsquo;ouverture de ces trois \u00e9tablissements, se r\u00e9jouit d\u2019avoir donn\u00e9 vie \u00e0 ce projet, avec <strong>\u00ab\u00a0<em>des enseignes qui incarnent chacune des concepts forts et \u00e9prouv\u00e9s\u00a0<\/em>\u00bb<\/strong>. Pitaya, Au Bureau et Volfoni lui permettent de proposer une <strong><em>\u00ab diversit\u00e9 d\u2019exp\u00e9riences culinaires et de moments conviviaux \u00bb<\/em><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 13 d\u00e9cembre dernier, Bertrand Franchise, une filiale du Groupe Bertrand, a ouvert trois nouveaux restaurants \u00e0 Gennevilliers : Pitaya, Au Bureau et Volfoni. Ce projet ambitieux, men\u00e9 par Guillaume Testelin, franchis\u00e9 multi-enseignes et entrepreneur local, a pour objectif d&rsquo;enrichir l\u2019offre de restauration du centre commercial Enox afin de mieux r\u00e9pondre aux attentes des consommateurs. [&hellip;]<\/p>\n","protected":false},"author":7776,"featured_media":504046,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[1,2347],"tags":[],"class_list":["post-504042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-des-reseaux","category-restaurant-a-theme","entry","has-media"],"acf":[],"yoast_head":"<!-- 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