{"id":501919,"date":"2024-11-29T13:10:45","date_gmt":"2024-11-29T12:10:45","guid":{"rendered":"https:\/\/ac-franchise.com\/?p=501919"},"modified":"2024-11-28T16:24:08","modified_gmt":"2024-11-28T15:24:08","slug":"nachos-mexican-grill-franchit-le-cap-des-trente-restaurants","status":"publish","type":"post","link":"https:\/\/ac-franchise.com\/article\/nachos-mexican-grill-franchit-le-cap-des-trente-restaurants","title":{"rendered":"Nachos Mexican Grill franchit le cap des trente restaurants"},"content":{"rendered":"

Le r\u00e9seau Nachos Mexican Grill<\/strong> a franchi le cap des 30 \u00e9tablissements<\/strong> avec l\u2019ouverture d\u2019un nouveau restaurant<\/strong> \u00e0 Lyon Part-Dieu<\/strong> le 15 juin dernier. En octobre, l\u2019enseigne a inaugur\u00e9 son 31\u1d49 restaurant<\/strong> \u00e0 Marseille<\/strong>, poursuivant ainsi son expansion.<\/p>\n

\"Restaurant<\/p>\n

Une offre r\u00e9pondant aux attentes d\u2019aujourd\u2019hui<\/h2>\n

La restauration rapide en France \u00e9volue avec l\u2019\u00e9mergence d\u2019un concept innovant<\/strong> : le Fast Good<\/strong>. Ce mod\u00e8le allie rapidit\u00e9 et commodit\u00e9 \u00e0 des valeurs de qualit\u00e9, de durabilit\u00e9 et de responsabilit\u00e9 sociale, s\u00e9duisant un nombre croissant de consommateurs.<\/p>\n

D\u2019apr\u00e8s Eh Online, \u00ab 50 % des consommateurs sont pr\u00eats \u00e0 faire attention \u00e0 ce qu\u2019ils mangent \u00e0 tous les repas<\/em> \u00bb. Cette prise de conscience contribue au succ\u00e8s grandissant du Fast Good, qui r\u00e9pond \u00e0 une demande croissante pour des options alimentaires alliant \u00e9thique et \u00e9cologie<\/strong>, sans compromis sur le prix ou la rapidit\u00e9<\/strong>.<\/p>\n

Dans ce contexte, la cuisine mexicaine<\/strong>, telle que propos\u00e9e par Nachos<\/strong>, s\u2019impose comme une r\u00e9ponse id\u00e9ale. Avec des plats authentiques et savoureux pr\u00e9par\u00e9s \u00e0 partir d\u2019ingr\u00e9dients de qualit\u00e9, Nachos d\u00e9fie l\u2019id\u00e9e pr\u00e9con\u00e7ue selon laquelle restauration rapide rime avec nourriture grasse et m\u00e9diocre. L\u2019enseigne s\u2019engage \u00e0 offrir des alternatives saines et \u00e9quilibr\u00e9es<\/strong>, en phase avec l\u2019\u00e9volution des attentes des consommateurs. Ce segment repr\u00e9sente d\u00e9sormais 10 % du march\u00e9 fran\u00e7ais et continue de cro\u00eetre rapidement.<\/p>\n

Nachos ouvre son 30\u1d49 restaurant \u00e0 Lyon et son 31\u1d49 \u00e0 Marseille<\/h2>\n

Le 15 juin dernier, la franchise Nachos<\/strong><\/a> a inaugur\u00e9 un nouveau restaurant<\/strong> au sein du centre commercial Westfield La Part-Dieu<\/strong> \u00e0 Lyon<\/strong>, marquant la 30\u1d49 ouverture de l\u2019enseigne. Situ\u00e9 au 3\u1d49 \u00e9tage, dans le p\u00f4le restauration et \u00e0 proximit\u00e9 du centre de loisirs familial \u00ab La T\u00eate dans les Nuages \u00bb, ce nouvel \u00e9tablissement renforce la pr\u00e9sence de Nachos Mexican Grill en France.
\nApr\u00e8s avoir conquis les lyonnais de la Presqu\u2019\u00eele, Nachos est d\u00e9sormais en mesure de servir les quelques 30 millions de visiteurs annuels de Westfield La Part-Dieu. En seulement un mois, le restaurant a d\u00e9j\u00e0 servi plus de 6 000 clients et obtenu une note remarquable de 4,7 sur Google.<\/p>\n

L\u2019enseigne a poursuivi son expansion avec l\u2019ouverture d\u2019un autre restaurant \u00e0 Marseille<\/strong>, en octobre dernier, sur la rue de la R\u00e9publique. Situ\u00e9e en plein c\u0153ur de la ville<\/strong>, cette nouvelle adresse refl\u00e8te l\u2019ambition de Nachos d\u2019offrir \u00e0 ses clients une exp\u00e9rience culinaire unique et savoureuse<\/strong>.<\/p>\n

Le d\u00e9veloppement du r\u00e9seau ne s\u2019arr\u00eate pas l\u00e0 : plusieurs ouvertures sont pr\u00e9vues d\u2019ici la fin de l\u2019ann\u00e9e 2024<\/strong>, notamment \u00e0 Cholet, Metz, Plan de Campagne et Paris.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le r\u00e9seau Nachos Mexican Grill a franchi le cap des 30 \u00e9tablissements avec l\u2019ouverture d\u2019un nouveau restaurant \u00e0 Lyon Part-Dieu le 15 juin dernier. En octobre, l\u2019enseigne a inaugur\u00e9 son 31\u1d49 restaurant \u00e0 Marseille, poursuivant ainsi son expansion. Une offre r\u00e9pondant aux attentes d\u2019aujourd\u2019hui La restauration rapide en France \u00e9volue avec l\u2019\u00e9mergence d\u2019un concept innovant […]<\/p>\n","protected":false},"author":7776,"featured_media":501921,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[1,2348],"tags":[],"class_list":["post-501919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-des-reseaux","category-restauration-rapide-fast-food","entry","has-media"],"acf":[],"yoast_head":"\nNachos 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