{"id":423533,"date":"2022-05-03T09:47:31","date_gmt":"2022-05-03T08:47:31","guid":{"rendered":"https:\/\/ac-franchise.com\/?p=423533"},"modified":"2022-05-03T16:06:16","modified_gmt":"2022-05-03T15:06:16","slug":"reseau-steak-n-shake-le-restaurant-dibiza-demarre-sa-saison-estivale","status":"publish","type":"post","link":"https:\/\/ac-franchise.com\/article\/reseau-steak-n-shake-le-restaurant-dibiza-demarre-sa-saison-estivale","title":{"rendered":"Le restaurant Steak \u2018n Shake d\u2019Ibiza d\u00e9marre sa saison estivale"},"content":{"rendered":"

Depuis le 24 avril dernier, le restaurant Steak \u2018n Shake<\/strong> d\u2019Ibiza<\/strong> est \u00e0 nouveau pr\u00eat \u00e0 accueillir ses clients. Cette p\u00e9riode de l\u2019ann\u00e9e est en effet le bon moment pour reprendre du service \u00e9tant donn\u00e9 qu\u2019Ibiza est connue pour sa saison festive<\/strong> qui s\u2019\u00e9tend d\u2019avril \u00e0 octobre<\/strong>. En hiver, par contre, il n\u2019y a ni f\u00eate, ni DJ aux platines, l\u2019\u00eele hiberne tranquillement pour accueillir ses nouveaux f\u00eatards d\u00e8s la venue du printemps et ses temp\u00e9ratures cl\u00e9mentes.<\/p>\n

\"Restaurant<\/p>\n

R\u00e9ouverture depuis le 24 avril\u00a0!<\/h2>\n

Pr\u00e9sente depuis 9 ans sur la plus grande plage de l\u2019\u00eele, \u00e0 Playa D\u2019en Bossa, l\u2019enseigne Steak \u2018n Shake<\/strong> r\u00e9gale les clubbers ainsi que les familles et les amoureux du fast casual gourmet<\/strong>. Le restaurant vit au rythme de l\u2019\u00eele. Il ferme ses portes une partie de l\u2019ann\u00e9e et rouvre pour accueillir \u00e0 nouveau la client\u00e8le pour la belle saison.
\nLe restaurant est g\u00e9r\u00e9 par Jennifer Belloni<\/strong> qui a commenc\u00e9 \u00e0 travailler chez Steak \u2018n Shake en 2014, en tant qu\u2019h\u00f4tesse d\u2019accueil et de caisse. Quelques semaines plus tard, elle re\u00e7oit une formation pour devenir superviseur, puis manager d\u00e8s la fin de saison.<\/p>\n

\u00ab\u00a0Le pilier de notre croissance : la promotion interne. Nous sommes convaincus que notre enseigne a tout \u00e0 gagner \u00e0 valoriser ses \u00e9quipes et \u00e0 les faire \u00e9voluer au sein de la famille Steak \u2018n Shake\u00a0<\/em>\u00bb, explique Jennifer Belloni.<\/strong><\/p><\/blockquote>\n

Pendant l\u2019hiver, cette derni\u00e8re a eu l\u2019occasion de former des managers et des directeurs<\/strong> dans d’autres restaurants du r\u00e9seau. Avec l\u2019aide de l\u2019\u00e9quipe \u201cWings Team\u201d d\u00e9di\u00e9e \u00e0 la formation des \u00e9quipes, elle a eu l\u2019opportunit\u00e9 de participer \u00e0 l’ouverture d’une dizaine de restaurants Steak ‘n Shake en France et en Europe<\/strong>.<\/p>\n

C\u2019est d\u2019ailleurs de cette mani\u00e8re que l\u2019\u00e9quipe d\u2019Ibiza s\u2019active en coulisses, pendant que les portes du restaurant sont ferm\u00e9es. Et c\u2019est la preuve de l\u2019une des forces du r\u00e9seau<\/strong> : la mutualisation des comp\u00e9tences<\/strong>, des ressources<\/strong> et leur disponibilit\u00e9 l\u00e0 o\u00f9 il y en a besoin.<\/p>\n

En 2017, Jennifer Belloni<\/strong> devient directrice du restaurant d\u2019Ibiza<\/strong> :<\/p>\n

\u00ab\u00a0Je suis continuellement gratifi\u00e9e et stimul\u00e9e par mes sup\u00e9rieurs et par les r\u00e9sultats, malgr\u00e9 ces deux dures ann\u00e9es de pand\u00e9mie. Je suis convaincue que Steak \u2018n Shake a permis une renaissance \u00e9conomique et sociale positive. Merci \u00e0 toute l\u2019\u00e9quipe internationale de Steak \u2018n Shake de m\u2019avoir donn\u00e9 cette opportunit\u00e9 et de m\u2019avoir fait me sentir comme faisant partie de la famille<\/em>\u00a0\u00bb.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Depuis le 24 avril dernier, le restaurant Steak \u2018n Shake d\u2019Ibiza est \u00e0 nouveau pr\u00eat \u00e0 accueillir ses clients. Cette p\u00e9riode de l\u2019ann\u00e9e est en effet le bon moment pour reprendre du service \u00e9tant donn\u00e9 qu\u2019Ibiza est connue pour sa saison festive qui s\u2019\u00e9tend d\u2019avril \u00e0 octobre. En hiver, par contre, il n\u2019y a ni […]<\/p>\n","protected":false},"author":7776,"featured_media":423535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-423533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-des-reseaux","entry","has-media"],"acf":[],"yoast_head":"\nLe 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