La pand\u00e9mie nous a mis \u00e0 l’\u00e9preuve, tout comme l’ensemble du secteur de la restauration. Mais nous avons constat\u00e9 que lorsque les gens ont recommenc\u00e9 \u00e0 pouvoir sortir en toute s\u00e9curit\u00e9, des lieux comme le n\u00f4tre, avec des espaces vastes et g\u00e9n\u00e9reux qui encouragent la socialisation, sont devenus un choix privil\u00e9gi\u00e9. En outre, un repas au restaurant et une bi\u00e8re entre amis sont des petits plaisirs que les clients ont imm\u00e9diatement voulu retrouver, en toute s\u00e9curit\u00e9 bien s\u00fbr.\u00a0<\/strong><\/p><\/blockquote>\nQuels sont vos objectifs de d\u00e9veloppement en France pour 2022 – 2023 ?<\/h2>\nNous pr\u00e9voyons une nouvelle ouverture \u00e0 Glasgow et deux autres ouvertures \u00e0 Leeds et \u00c9dimbourg. En France, nous ouvrirons \u00e0 Tours et nous pr\u00e9voyons cinq nouvelles ouvertures en France en 2023.<\/p><\/blockquote>\n
Quel message aimeriez-vous adresser au futur franchis\u00e9 ?<\/h2>\nNous disons toujours que nous recherchons des partenaires plut\u00f4t que des franchis\u00e9s, et c’est vrai. En Italie, nous travaillons \u00e9galement tr\u00e8s bien avec la formule de la joint-venture, avec des partenaires qui se joignent \u00e0 nous pour ouvrir plusieurs locaux \u00e0 g\u00e9rer en \u00e9quipe, avec une division par zone g\u00e9ographique. L’objectif est de privil\u00e9gier les emplacements urbains et de ne s\u00e9lectionner, dans le cas des centres commerciaux ou des parcs d’activit\u00e9s commerciales, que des emplacements de premier ordre, avec un acc\u00e8s et une visibilit\u00e9 ext\u00e9rieurs, afin de permettre \u00e0 Doppio Malto de devenir une destination, comme c’est d\u00e9j\u00e0 le cas en Italie, et non pas seulement de b\u00e9n\u00e9ficier des flux des centres commerciaux ou des centres d’activit\u00e9s commerciales.
\nPour Doppio Malto la franchise est une relation gagnant – gagnant.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"
La franchise Doppio Malto dispose d’un r\u00e9seau de 31 restaurants r\u00e9partis un peut partout en Europe. En France, elle compte deux unit\u00e9s et envisage un d\u00e9veloppement plus important au cours des prochaines ann\u00e9es. Le franchiseur Doppio Malto a r\u00e9pondu aux questions d’AC Franchise au sujet de son bilan 2021 et de ses objectifs de d\u00e9veloppement […]<\/p>\n","protected":false},"author":48,"featured_media":413254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[458],"tags":[],"class_list":["post-417404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interviews-des-reseaux","entry","has-media"],"acf":[],"yoast_head":"\n
Franchise Doppio Malto : Quels objectifs pour l\u2019ann\u00e9e 2022 ?<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n