{"id":363204,"date":"2020-11-09T11:11:26","date_gmt":"2020-11-09T10:11:26","guid":{"rendered":"https:\/\/ac-franchise.com\/?p=363204"},"modified":"2023-07-12T18:53:50","modified_gmt":"2023-07-12T17:53:50","slug":"une-nouvelle-franchise-green-is-better-ouvre-ses-portes-a-tours","status":"publish","type":"post","link":"https:\/\/ac-franchise.com\/article\/une-nouvelle-franchise-green-is-better-ouvre-ses-portes-a-tours","title":{"rendered":"Une nouvelle franchise Green is Better ouvre ses portes \u00e0 Tours"},"content":{"rendered":"
La ville de Tours (37) a accueilli, durant l\u2019\u00e9t\u00e9<\/strong>, un nouveau concept de restaurant bio<\/strong>, celui mis en place par la franchise Green is Better<\/strong>. Ce restaurant met \u00e0 la disposition de ses clients une offre de plats \u00e9cologiques et \u00e9thiques<\/strong> pour r\u00e9pondre aux besoins grandissants de manger bon et sain.<\/p>\n <\/p>\n Le r\u00e9seau Green Is Better a r\u00e9alis\u00e9 4 ouvertures de restaurant durant 2020<\/strong>, \u00e0 Rennes, Paris et la Guyane et derni\u00e8rement \u00e0 Tours. Tous ces points de vente proposent une alimentation saine et \u00e9quilibr\u00e9e mais aussi diverse et innovante<\/strong>, des fondamentaux qui font le succ\u00e8s de Green is Better<\/strong> et de plus en plus recherch\u00e9s par les consommateurs. Green is Better<\/strong>, marque n\u00e9e aux \u00c9tats-Unis, \u00e0 New York, r\u00e9pond parfaitement aux attentes actuelles des consommateurs<\/strong> car, depuis sa cr\u00e9ation, elle a pour vocation de permettre \u00e0 ses clients de manger green et rapide.<\/p>\n Dans chaque restaurant Green is Better, une s\u00e9lection de qualit\u00e9 avec des produits frais, de saison, 100% biologiques et issus de l\u2019agriculture fran\u00e7aise et locale, est propos\u00e9e. La ville de Tours (37) a accueilli, durant l\u2019\u00e9t\u00e9, un nouveau concept de restaurant bio, celui mis en place par la franchise Green is Better. Ce restaurant met \u00e0 la disposition de ses clients une offre de plats \u00e9cologiques et \u00e9thiques pour r\u00e9pondre aux besoins grandissants de manger bon et sain. Une 4\u00e8me ouverture pour […]<\/p>\n","protected":false},"author":7776,"featured_media":363210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-363204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-des-reseaux","entry","has-media"],"acf":[],"yoast_head":"\nUne 4\u00e8me ouverture pour Green is Better en 2020<\/h2>\n
\nIl n\u2019a pas \u00e9t\u00e9 \u00e9vident pour l\u2019enseigne de poursuivre son d\u00e9veloppement durant cette p\u00e9riode de crise sanitaire mondiale, cependant, l\u2019accueil positif de la client\u00e8le a \u00e9t\u00e9 tr\u00e8s motivant pour les g\u00e9rants, optimistes pour le futur de leurs restaurants.<\/p>\n
\nOn remarque en effet que les fran\u00e7ais sont de plus en plus exigeants en mati\u00e8re de nutrition. Ils veulent des aliments sains, \u00e9quilibr\u00e9s et \u00e9cologiques.<\/strong>
\nBien manger = moins de maladie, moins d\u2019ob\u00e9sit\u00e9, moins de risque d\u2019effets n\u00e9fastes. Les consommateurs choisissent d\u00e9sormais leurs aliments en fonction de leurs bienfaits et de leurs modes de production.<\/p>\n
\nAu quotidien, les green managers choisissent et contr\u00f4lent les produits qui seront utilis\u00e9s dans le saladbar. Ils seront pr\u00e9par\u00e9s et d\u00e9coup\u00e9s pour \u00eatre dispos\u00e9s au comptoir \u00e0 la vue des clients.
\nChaque client choisi les ingr\u00e9dients et l\u2019assaisonnement de son plat et peut observer sa pr\u00e9paration.
\nMis \u00e0 part les salades sur mesure, l\u2019enseigne propose aussi une offre de plats chauds et cuisin\u00e9s sur place ainsi que des desserts (p\u00e2tisseries gourmandes, jus de fruits ou l\u00e9gumes press\u00e9s \u00e0 froid et mis en bouteille sur place\u2026).<\/p>\n","protected":false},"excerpt":{"rendered":"