{"id":106564,"date":"2014-06-05T04:49:00","date_gmt":"2014-06-05T04:49:00","guid":{"rendered":"https:\/\/ac-franchise.com\/article\/la-boucherie-ouvre-un-nouveau-restaurant-pres-des-docks"},"modified":"2020-02-11T15:16:20","modified_gmt":"2020-02-11T14:16:20","slug":"la-boucherie-ouvre-un-nouveau-restaurant-pres-des-docks","status":"publish","type":"post","link":"https:\/\/ac-franchise.com\/article\/la-boucherie-ouvre-un-nouveau-restaurant-pres-des-docks","title":{"rendered":"Un nouveau restaurant La Boucherie pr\u00e8s des docks"},"content":{"rendered":"
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Cr\u00e9\u00e9e par un ancien boucher de m\u00e9tier, la franchise La Boucherie<\/a>\u00a0repose sur un concept de restauration fond\u00e9 sur le segment \u00ab\u00a0viande\u00a0\u00bb. L’enseigne, qui s’est lanc\u00e9e en franchise depuis 1996,\u00a0doit sa r\u00e9putation \u00e0 la qualit\u00e9 de sa viande, la convivialit\u00e9 de ses restaurants et le professionnalisme de son r\u00e9seau<\/b>.\u00a0<\/p>\n

C\u2019est dans le quartier des docks \u00e0 Strasbourg que le franchiseur\u00a0La Boucherie\u00a0vient d\u2019inaugurer son nouveau restaurant, et c\u2019est dans\u00a0un d\u00e9cor rappelant une boucherie traditionnelle mais avec un design innovant<\/b>, que les amateurs de viande appr\u00e9cieront l\u2019ambiance conviviale et chaleureuse qui pr\u00eate \u00e0 la d\u00e9gustation des produits de qualit\u00e9, \u00e0 la tra\u00e7abilit\u00e9 contr\u00f4l\u00e9e que leur propose La Boucherie Restaurant.\n<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

Cette derni\u00e8re poss\u00e8de son propre\u00a0atelier d’affinage, de d\u00e9coupe et\u00a0de transformation, ce qui lui permet de s\u00e9lectionner les meilleurs morceaux de viande<\/b>. Outre le b\u0153uf, produit phare de l’enseigne, ce nouveau restaurant propose \u00e9galement de la volaille, de l\u2019agneau, du veau, du canard et du porc, ainsi qu\u2019un grand choix de salades et autres plats.<\/div>\n<\/p>\n
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La carte d\u2019\u00e9t\u00e9 fait son entr\u00e9e<\/h2>\n
L\u2019enseigne vient de mettre en place sa carte d’\u00e9t\u00e9 qui va apporter\u00a0du soleil et des couleurs dans les\u00a0assiettes de ses clients. La Boucherie mise sur la\u00a0qualit\u00e9 des produits,\u00a0<\/b>en particulier gr\u00e2ce \u00e0 son atelier de d\u00e9coupe et d\u2019affinage qui continue de s\u00e9lectionner les viandes les plus savoureuses.\u00a0Des nouveaut\u00e9s certes dans les menus mais sans pour autant oublier les classiques du restaurant<\/b>. Dans cette brasserie \u00e0 l\u2019ancienne avec sa toute petite touche moderne, la viande est d\u00e9clin\u00e9e et sublim\u00e9e, accompagn\u00e9e par des salades, \u00a0des fromages, et des desserts savoureux sp\u00e9cialement concoct\u00e9s pour cette saison estivale.<\/p>\n<\/div><\/div>\n
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La Boucherie, 4eme acteur du segment \u00ab\u00a0viande\u00a0\u00bb en France<\/h2>\n

G\u00e9raldine Kirch,\u00a0une professionnelle de la restauration,\u00a0est la nouvelle franchis\u00e9e La Boucherie. Une vraie alsacienne qui b\u00e9n\u00e9ficie de\u00a025 ans\u00a0d\u2019exp\u00e9rience<\/b> et qui\u00a0tiendra cette\u00a0nouvelle adresse strasbourgeoise. Au total 18 personnes vont travailler dans ce restaurant, recrut\u00e9es pour la plupart via le partenariat sign\u00e9 avec P\u00f4le Emploi et le Groupe La Boucherie. Le chef, Guillaume Pommier, a\u00a0quant \u00e0 lui travaill\u00e9 et a\u00a0\u00e9t\u00e9 form\u00e9 au sein de l’enseigne.<\/p>\n

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Pour de plus amples informations sur le secteur, cliquez et d\u00e9couvrez les besoins en recrutement des r\u00e9seaux qui recrutent dans le secteur \u00ab\u00a0Franchise de restauration \u00e0 th\u00e8me<\/a>\u00ab\u00a0.\n<\/div>\n<\/div>\n<\/div>\n
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    Cr\u00e9\u00e9e par un ancien boucher de m\u00e9tier, la franchise La Boucherie\u00a0repose sur un concept de restauration fond\u00e9 sur le segment \u00ab\u00a0viande\u00a0\u00bb. L’enseigne, qui s’est lanc\u00e9e en franchise depuis 1996,\u00a0doit sa r\u00e9putation \u00e0 la qualit\u00e9 de sa viande, la convivialit\u00e9 de ses restaurants et le professionnalisme de son r\u00e9seau.\u00a0 C\u2019est dans le quartier des docks \u00e0 […]<\/p>\n","protected":false},"author":54,"featured_media":99407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-106564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-des-reseaux","entry","has-media"],"acf":[],"yoast_head":"\nLa Boucherie ouvre un nouveau restaurant pr\u00e8s des docks<\/title>\n<meta name=\"description\" content=\"Cr\u00e9\u00e9e par un ancien boucher de m\u00e9tier, la franchise La Boucherie\u00a0repose sur un concept de restauration fond\u00e9 sur le segment "viande". 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